Eat, Pray, Jay Cutler

Those of you who know me probably know that I am quite the culinary mind… if I do say so myself.  Here is a simple recipe I made today on the fly from things anyone should have around the house or that are easily obtainable from any grocery store. 
Without further adieu, a simple recipe for a Rustic Chicken and cherry tomato reduction pasta
Step 1

• sauté one piece boneless skinless chicken breast in EVOO (Canola oil fails at high temperatures)
• season chicken with black pepper. salt, turmeric, and a fraction of cayenne pepper 

Step 2

• take chicken out of pan
• add chicken stock to pan to deglaze chicken drippings (wooden spoon drippings into chicken stock)
• add healthy amount cherry tomatoes and diced red onion
• sprinkle on red cayenne pepper to veggies
• once cherry tomatoes begin to pop naturally and with spatula (as intended), add 3 cloves finely minced garlic
• add 1 oz balsamic vinegar
• mix everything in pan and let cook on low heat covered to reduce  

Step 3

• Start pasta water
• once water — heavily salted — comes to boil, put in pasta AND put chicken back into the reduction to marinade, chopped
• drain pasta, toss in sauce, garnish with fresh parmigiano-reggiano and fresh parsley
• Om Nom Nom